Who We Are
We are a bunch of nature enthusiasts who are passionate about fresh and healthy foods. Having said that, healthy eating and caring for our planets’ resources lie at the core of our beliefs. At Satvik Greens our endeavor is to grow and supply vegetables, herbs and fruits organically using environmental friendly hydroponic farming. Efficient water usage, greater nutrients, zero pesticides and much more is how we we ensure that we live upto our name – Satvik. A Sanskrit word, Satvik stands for goodness, wellness and purity and so does all of our produces at Satvik Greens.
Note From The Founder
Powered with the combo of Bachelors of Science in Information Technology and Masters in Management and International business from Hult University, I went on to work in my family run IT company in Mumbai. Being passionate about food, driven with zeal to eat healthy and sensitivity towards environment, I went on to build my own sustainable indoor farm. Satvik Greens aspires to bring farm fresh vegetables and fruits to its customers and promote their well-being.
Our Story
The idea of Satvik Greens was conceived during the trial times of Covid-19 national lockdown. On one side there was an increased awareness for vegetarianism. And on the other side, people were getting conscious of their health due to inevitable inactivity. This pushed us to think towards safe and healthy options to eat. Simultaneously, existing non-essential businesses in the nation suffered widely due to dearth of commercial activities, starting up in the space of essential commodities business was a no-brainer. We took inspiration from the fundamental human spirit to survive, grow and come out strong in times of tribulations. Thus, Satvik Greens was born and we hit it off immediately.
Why Satvik Greens?
- Grown with utmost love and care for the planet.
- Optimum utilization of water owing to modern farming technology.
- Zero usage of pesticides or chemical weed.
- Delivered fresh at your door-step i.e. within 12 hours of the harvest.
- Higher nutrient values vis-à-vis conventionally produced products.
- Same shelf life of the products as that are of traditional produce.